Meridian
The jewel in our culinary crown, Meridian presents contemporary Australian cuisine at its most compelling. Chef Thomas Wren's ever-evolving menu celebrates the diverse produce of Australia's coastal and inland regions, presented with quiet drama and impeccable technique.
Awarded two hats in the Australian Good Food Guide, Meridian offers à la carte dining, a seasonal degustation menu and exclusive chef's table experiences for parties of two to eight.